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Protein plays an important role in sports nutrition because it contributes to muscle building, promotes regeneration and strengthens the immune system. A protein-rich diet also ensures a long-lasting feeling of satiety, which supports calorie-reduced diets and weight management and minimises the loss of muscle mass. Because high sugar consumption is related to an insulin release, which hinders fat loss and increases the risk of metabolic diseases in the long term, athletes and people who want a healthy, balanced nutrition pay attention to low-sugar or sugar-free protein products.
WHEY ISOLATE 94 neutral contains no added sugar or sweeteners and, when prepared with water, has less than 0.1 g of sugar (lactose) per serving. Our WHEY ISOLATE 94 in chocolate flavour – a whey of the highest quality and biological value, low in fat, low in carbohydrates and lactose-free – also contains only 0.1 g of sugar per serving. The same applies to WHEY TRIPLE SOURCE PROTEIN Swiss Chocolate, VEGAN PROTEIN Chocolate and SENIOR PROTEIN Chocolate. MULTI PROTEIN in vanilla or banana flavour contains just 0.8 g of sugar when mixed with water, while the purely plant-based PREMIUM PLANT PROTEIN contains 0.3 g of sugar per shake.
At more than 100 sporting events with more than 100,000 athletes every year, SPONSER® products are not only put through their paces under laboratory conditions, but also in practical tests. So not only our products, but also our athletes are always one step ahead of the competition.
At more than 100 sporting events with more than 100,000 athletes every year, SPONSER® products are not only put through their paces under laboratory conditions, but also in practical tests. So not only our products, but also our athletes are always one step ahead of the competition.
