INFO

Overview PROTEIN POWDER in comparison

MULTI PROTEIN by SPONSER® is a multi-component protein consisting of high-quality milk protein, whey protein and egg albumin. MULTI PROTEIN is versatile due to the specific combination of the various protein sources, which are available both quickly and slowly: as a basic protein for covering daily protein requirements and for muscle building and recovery after sporting activities. Due to its slower digestion and thus long-lasting amino acid supply, MULTI PROTEIN is also ideally suited for maintaining muscle mass and as a satiating meal (supplement) to support diets.

The gentle treatment process using ultra- and microfiltration (CFM) of the contained milk and whey proteins guarantees the natural quality and offers the highest biological value. The specific combination of protein sources forms the complete amino acid profile. With a high content of BCAA (branched-chain amino acids) and additionally enriched with the most important free amino acid L-Leucine.

Weight training: Supports the growth and maintenance of muscle mass. Digestion time of 1-3 h should be taken into account, consider intake timing depending on individual tolerance with regards to physical activity. For optimal protein synthesis, a portion of protein should be taken every 3-4 hours (from all sources). Grace to the high casein content (approx. 33-39% casein in protein content, depending on the flavour), MULTI PROTEIN also makes an excellent night protein.

Endurance sport: Supports recovery after exercise and minimises muscle breakdown.

Basic protein: Ideal as a basic protein in everyday life or as a satiating meal. In addition to a varied and balanced diet.

MULTI PROTEIN is available in various flavours and is ideally suited as a tasty, functional supplement or dessert with a high protein content. For example, prepare in combination with bananas, fresh berries, pineapple or ice cream in a blender.

APPLICATION

Ideally taken throughout the day or after exercise.

PREPARATION

Prepare approx. 2 measuring spoons (20 g) + 250 ml milk or 3 measuring spoons (30 g) + 200ml water in a shaker.

NUTRITION FACTS

	100 g	1 Portion**
energy kJ (kcal)	1500 (353)	450 (105)
fat	0.9 g	0.3 g
of which saturated fatty acids	0.5 g	0.2 g
carbohydrates	6.0 g	1.8 g
of which sugars	4.0 g	1.2 g
protein	80 g	24 g
salt	1.08 g	0.32 g

Data from 850 g can, may differ to other sales units.

VITAMINS

	100 g	%NRV*	1 Portion**	%NRV*
E	12 mg	100%	3.6 mg	30%
C	80 mg	100%	24 mg	30%
B1	1.1 mg	100%	0.3 mg	30%
B2	2.2 mg	57%	0.7 mg	50%
B6	1.4 mg	100%	0.4 mg	30%
B12	6.7 μg	268%	2.0 μg	80%
niacin	16 mg	100%	4.8 mg	30%
folic acid	200 μg	100%	60 μg	30%
biotin	50 μg	100%	15 μg	30%
pantothenic acid	6.0 mg	100%	1.8 mg	30%

Data from 850 g can, may differ to other sales units.

MINERALS

	100 g	%NRV*	1 Portion**	%NRV*
calcium	1100 mg	138%	330 mg	41%
magnesium	250 mg	67%	75 mg	20%
phosphor(us)	600 mg	86%	180 mg	26%

*NRV, nutrient reference values
**1 Portion = 30 g + 200 ml Wasser
100 ml fertige Zubereitung enthalten 225 kJ (52 kcal)

EU: Herkunft/origin ¹CH, ²IE, ³FR

AMINO ACIDS

per 100 g pure protein
Essential	Histidin	2.5 g
	Isoleucin	5.6 g
	Leucin	11.6 g
	Lysin	8.6 g
	Methionin + Cystin	4.8 g
	Phenylalanin + Tyrosin	9.2 g
	Threonin	5.0 g
	Tryptophan	1.7 g
	Valin	6.3 g
Non-essential	Alanin	4.2 g
	Arginin	3.7 g
	Asparaginsäure	9.6 g
	Glutaminsäure	19.8 g
	Glycin	2.0 g
	Prolin	7.8 g
	Serin	5.3 g

biological value (nach Oser): 165 (whole egg = 155)
Total BCAA (Leucin, Isoleucin, Valin): 235 mg/g pure protein

INGREDIENTS

Protein powders 94% (milk¹ and whey² protein isolates from cross-flow filtration, whey protein concentrate, egg albumin³), flavours, L-leucine 1%, magnesium carbonate, thickeners (guar gum, xanthan), colour red beet juice, acid malic acid, sweeteners (acesulfam K, neotame), vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), antioxidant sodium ascorbate.

Developed and producet in Switzerland